Line Cook: Growth, Team-First Kitchen, Consistent Hours

NOW Group; Fond du Lac (IL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Quality-driven kitchen standards

Growth opportunities

Team-focused culture

Consistent hours

Competitive pay

Job summary

Brienzo's Pizza + Bar in Fond du Lac, WI is seeking a Back of House Worker who takes pride in clean, organized work and thrives in a fast-paced kitchen.

You will execute menu items to Brienzo's standards, work pizza, prep and other stations, keep a safe, efficient workspace, and collaborate with the kitchen and FOH team; training is available for the right person. We offer consistent hours, a supportive team, growth opportunities, and competitive pay.

Qualifications

• Line cook or kitchen experience preferred (but we will train the right person).
• Strong work ethic and attention to detail.
• Ability to multitask in a high-volume environment.
• Dependable, punctual, and accountable.
• Willingness to learn multiple stations and grow with the team.

Responsibilities

• Execute menu items consistently and to Brienzo's standards.
• Work stations including pizza, prep, and necessary tasks for a functional kitchen.
• Maintain a clean, organized, and efficient workspace.
• Follow food safety, sanitation, and kitchen procedures.
• Communicate clearly with the kitchen and FOH team.
• Support a team-first environment - everyone helps everyone. We never say "that’s not my job"!

Skills

Strong work ethic

Attention to detail

Multitask in high-volume environment

Dependable

Willingness to learn multiple stations

Team player

Job description

About the Job:

At Brienzo’s Pizza + Bar, we’re more than a pizzeria—we’re a hospitality-driven restaurant focused on quality food, elevated service, and a strong team culture. We’re looking for Back of House Worker who take pride in their craft, work clean and organized, and thrive in a fast-paced kitchen.

What You’ll Do:

• Execute menu items consistently and to Brienzo’s standards.
• Work stations including pizza, prep, and necessary tasks for a functional kitchen.
• Maintain a clean, organized, and efficient workspace.
• Follow food safety, sanitation, and kitchen procedures.
• Communicate clearly with the kitchen and FOH team.
• Support a team-first environment—everyone helps everyone. We never say "that's not my job"!

What We’re Looking For:

• Line cook or kitchen experience preferred (but we will train the right person).
• Strong work ethic and attention to detail.
• Ability to multitask in a high-volume environment.
• Dependable, punctual, and accountable.
• Willingness to learn multiple stations and grow with the team.

Why Work at Brienzo’s?:

• Quality-driven kitchen with clear standards and systems.
• Growth opportunities as we expand.
• Team-focused culture—no egos, no chaos.
• Consistent hours and professional leadership.
• Competitive pay with opportunity to advance.

If you care about food, consistency, and being part of something that’s growing, we’d love to meet you.

NOW Group is a creative collective specializing in hospitality concepts, curated events and brand partnerships, and strategic consulting. We build standout brands, craft memorable experiences, and help businesses grow with clarity and impact.