Line Cook - Growth Potential + Health Benefits & Tips

Hai Hospitality Group; Newport Beach (CA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee Assistance Program

401k matching

Growth opportunities

Dining discounts

Job summary

Hai Hospitality Group is seeking a dedicated Line Cook for our Uchi Newport Beach location, on Mariner’s Mile. Orientation is planned for the end of November with a December 2026 opening. Compensation ranges from $18 to $23 per hour plus tips, with benefits including medical/dental/vision, EAP, and a 401(k) matching program.

We foster growth and advancement within the company. Join a fast-paced kitchen team that emphasizes safety, teamwork, and hospitality, with opportunities to learn advanced

Qualifications

• Must communicate effectively with guests and coworkers.
• Identify and follow safety guidelines and standards.
• Lift and move trays, stock inventory, and restock as needed.
• Stand/walk for extended periods in a fast-paced kitchen.
• Able to work in hot and cold environments.

Skills

Guest communication

Safety compliance

High-pressure environment

Team coordination

Tools

Ovens and grills

Job description

Hai Hospitality Group is seeking a dedicated Line Cook for our Uchi Newport Beach location, on Mariner’s Mile. Orientation is planned for the end of November with a December 2026 opening. Compensation ranges from $18 to $23 per hour plus tips, with benefits including medical/dental/vision, EAP, and a 401(k) matching program.

We foster growth and advancement within the company. Join a fast-paced kitchen team that emphasizes safety, teamwork, and hospitality, with opportunities to learn advanced