Line Cook — Growth, Perks & Flexible Schedule

Warwick Hotel; Dallas (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Complimentary employee meals and free/

Parking

Le Spa by Warwick discounts

Growth and development opportunities

Job summary

Warwick Melrose Dallas is seeking a Line Cook to support our hotel restaurant, banquet, and Food & Beverage operations with high-quality, consistently prepared dishes.

You will follow recipes and presentation standards, maintain clean stations, and work collaboratively with the culinary and F&B teams in a fast-paced environment.

Experience in a hotel, restaurant, banquet, or culinary setting is preferred. Food Handler certification may be required. Flexible availability is a plus.

Qualifications

• Prior culinary, restaurant, banquet, or hotel kitchen experience preferred.
• Basic cooking and knife skills.
• Ability to follow recipes and instructions.
• Food Handler certification may be required.

Responsibilities

• Prepare, cook, and plate food according to recipes, portion standards, and presentation guidelines.
• Set up and maintain assigned cooking stations for daily service.
• Support restaurant, banquet, and special event food production.
• Follow recipes, prep lists, production sheets, and instructions from culinary leadership.
• Maintain proper food temperatures, storage, labeling, dating, and rotation.
• Follow food safety, sanitation, and workplace safety standards.
• Maintain a clean, organized, and sanitary workstation.
• Assist with buffet setup, replenishment, and breakdown as needed.
• Work collaboratively with the culinary, stewarding, and Food & Beverage teams.
• Perform additional duties as assigned based on hotel operations.

Skills

Cooking skills

Knife skills

Ability to follow recipes

Food Handler certification

Job description

Warwick Melrose Dallas is seeking a Line Cook to support our hotel restaurant, banquet, and Food & Beverage operations with high-quality, consistently prepared dishes.

You will follow recipes and presentation standards, maintain clean stations, and work collaboratively with the culinary and F&B teams in a fast-paced environment.

Experience in a hotel, restaurant, banquet, or culinary setting is preferred. Food Handler certification may be required. Flexible availability is a plus.