Line Cook | Craft Plates with Precision | Growth & Benefits

Mexican Sugar; Round Rock (TX); On-site; USD 20,664 - 30,307; Full time

Job summary

Whiskey Cake is seeking a Line Cook in Round Rock, TX to prepare items per recipes and timing guidelines from the Chef de Cuisine. You will ensure quality, safety, and proper storage while maintaining a clean kitchen and teamwork with staff.

Role requires reading tickets, standing for long periods, and lifting up to 50 lbs. A current Food Handler’s Certification is required to uphold sanitation standards and operations.

Qualifications

• High School diploma or equivalent required.
• Must be able to read and understand tickets as they come through.
• Stand for long periods and lift a minimum of 50 lbs.
• Proper knife use and sanitation procedures required.
• Maintain a current Food Handler’s Certification.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Label and date all products prepared.
• Follow health and safety regulations, including maintaining a current Food Handler’s Certification.
• Read tickets and understand menu items and modifications.
• Assemble/dismantle workstations promptly; maintain cleanliness of station during shift.

Skills

Ticket reading

Food safety

Sanitation

Teamwork

Physical stamina

Education

High School diploma or equivalent

Tools

Knife skills

Kitchen equipment

Job description

Whiskey Cake is seeking a Line Cook in Round Rock, TX to prepare items per recipes and timing guidelines from the Chef de Cuisine. You will ensure quality, safety, and proper storage while maintaining a clean kitchen and teamwork with staff.

Role requires reading tickets, standing for long periods, and lifting up to 50 lbs. A current Food Handler’s Certification is required to uphold sanitation standards and operations.