Line Cook — Growth Path in Hospitality Kitchen

Northwest x Southern Hospitality; Campbell (AK); On-site; USD 36,000 - 48,000; Full time

Job summary

Northwest x Southern Hospitality is seeking a Line Cook at Hyatt House Anchorage to join a fast-paced, team-driven kitchen. The role involves preparing and cooking according to recipes, maintaining quality and sanitation standards, and supporting daily kitchen operations.

The ideal candidate has a high school diploma or equivalent, strong organizational and teamwork skills, and availability for varied shifts including nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent required; hospitality or hotel experience preferred.
• Ability to obtain government or brand permits/licenses/certificates.
• Flexible to work up to 40 hours per week, including nights, weekends and holidays.

Responsibilities

• Prepare and cook food according to recipes.
• Maintain quality and presentation standards.
• Follow food safety and sanitation guidelines.
• Prepare menu items and maintain a clean, organized workspace.
• Collaborate with the culinary team to ensure excellent dining experiences for guests.

Skills

Organizational skills

Communication

Problem-solving

Teamwork

Education

High school diploma or equivalent

Job description

Northwest x Southern Hospitality is seeking a Line Cook at Hyatt House Anchorage to join a fast-paced, team-driven kitchen. The role involves preparing and cooking according to recipes, maintaining quality and sanitation standards, and supporting daily kitchen operations.

The ideal candidate has a high school diploma or equivalent, strong organizational and teamwork skills, and availability for varied shifts including nights, weekends, and holidays.