Hotel Line Cook - Lead Prep & Menu Execution

Mr C. Hotels; Anchorage, Northern (AK, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Sheraton Anchorage Hotel & Spa in downtown Anchorage is seeking a Line Cook to join our culinary team. You will prepare menu items per recipes, supervise line cooks, and help plan daily production and prep tasks.

The role requires the ability to work all stations, maintain high standards of cleanliness, and adapt to varying schedules including nights, weekends, and holidays. A strong team ethic and guest-focused attitude are essential.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Physical requirements for an in-office role; able to lift 10–25 pounds.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies; breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cook

Teamwork

Communication

Job description

Sheraton Anchorage Hotel & Spa in downtown Anchorage is seeking a Line Cook to join our culinary team. You will prepare menu items per recipes, supervise line cooks, and help plan daily production and prep tasks.

The role requires the ability to work all stations, maintain high standards of cleanliness, and adapt to varying schedules including nights, weekends, and holidays. A strong team ethic and guest-focused attitude are essential.