Line Cook: Hotel Kitchen with Growth & Perks

Northwest x Southern Hospitality; Anchorage (AK); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Team Member Travel Discounts

Entertainment Industry Discounts

Medical and Prescription, Vision

401(k) Retirement Plans with Match

Paid Holidays

Paid Time Off (PTO)

Job summary

Northwest x Southern Hospitality is seeking a Line Cook for Crowne Plaza Midtown in Anchorage, Alaska. The role involves maintaining and managing food production, ensuring quality control for various food items, and following safety standards. Candidates should have a high school diploma or equivalent, with prior hospitality experience preferred. The company offers flexible shifts up to 40 hours per week and numerous employee perks, including paid holidays, health and wellness benefits, and travel discounts.

Qualifications

• Prior hotel or hospitality experience preferred.
• State Food Handlers required or ability to obtain one.
• Flexible shifts, up to 40 hours per week.

Responsibilities

• Responsible for maintaining and setting up food production and quality control.
• Ensure preparation, plating, and presentation standards are maintained.
• Maintain sanitation and safe work environments.

Skills

Organizational skills

Communication skills

Problem-solving skills

Education

High school diploma or equivalent GED

Job description

Northwest x Southern Hospitality is seeking a Line Cook for Crowne Plaza Midtown in Anchorage, Alaska. The role involves maintaining and managing food production, ensuring quality control for various food items, and following safety standards. Candidates should have a high school diploma or equivalent, with prior hospitality experience preferred. The company offers flexible shifts up to 40 hours per week and numerous employee perks, including paid holidays, health and wellness benefits, and travel discounts.