Line Cook — Flexible Schedule, Growth & Teamwork

Atrium Hospitality; Montgomery (AL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

DailyPay

Tuition reimbursement

Employee discounts

Job summary

Atrium Hospitality's Embassy Suites Montgomery location is seeking a full-time line cook. You will prepare ingredients, cook menu items, and maintain a clean workstation for both restaurant and banquet operations.

The role requires a current food handler certification or ability to obtain one soon after hire, a flexible schedule including nights, weekends, and holidays, and the stamina to stand for long periods and lift up to 50 pounds.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Skills

Food Handler’s Certification

Teamwork

Flexible schedule

Standing for long shifts

Lift up to 50 pounds

Job description

Atrium Hospitality's Embassy Suites Montgomery location is seeking a full-time line cook. You will prepare ingredients, cook menu items, and maintain a clean workstation for both restaurant and banquet operations.

The role requires a current food handler certification or ability to obtain one soon after hire, a flexible schedule including nights, weekends, and holidays, and the stamina to stand for long periods and lift up to 50 pounds.