Line Cook: Growth, Benefits & Culinary Impact

Kalahari Resorts & Conventions; Wisconsin Dells (WI); On-site; USD 31,000 - 52,000; Full time

Benefits offered by this job

Career growth

401(k) matching

Health, dental, and vision

Employee events

Education assistance

Job summary

Kalahari Resorts & Conventions in Wisconsin Dells, WI is seeking a Restaurant Cook to assist the restaurant Chef in preparing and completing food items, while embodying our Promise to Lead with Love. You will support a leadership team dedicated to delivering extraordinary guest experiences and maintaining high standards of professionalism and service.

The role requires a year of culinary experience in a hotel or restaurant, familiarity with the listed equipment, and strong English communication.

Qualifications

• 1 year of progressive culinary experience in a hotel/restaurant or related facility.
• State or Local law may require a food handling certificate; ServSafe certification is a plus.
• Must be able to read, write, and speak English; bilingual skills are a plus.

Responsibilities

• Prepare and finish food items per facility recipes, portioning, cooking, timing, serving, and presentation standards.
• Maintain cleanliness and proper operation of equipment through inspection and maintenance programs.
• Comply with health, safety and labor regulations applicable to kitchen areas, associates, and guests.

Skills

Culinary experience

English proficiency

Leadership style

Food safety (ServSafe)

Job description

Kalahari Resorts & Conventions in Wisconsin Dells, WI is seeking a Restaurant Cook to assist the restaurant Chef in preparing and completing food items, while embodying our Promise to Lead with Love. You will support a leadership team dedicated to delivering extraordinary guest experiences and maintaining high standards of professionalism and service.

The role requires a year of culinary experience in a hotel or restaurant, familiarity with the listed equipment, and strong English communication.