Line Cook — Grow with a 4-Diamond Resort Culinary Team

The Belgrove Resort; West Palm Beach (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook for The Belgrove in West Palm Beach. You will join our culinary team to prepare and present dishes, work across stations, and support production for all dining formats.

The role emphasizes food quality, safety, and teamwork in a dynamic resort kitchen environment. Ideal candidates have 1–3 years in a professional kitchen, possess a Food Handler certification, and can work day and night shifts including weekends.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Be consistent in all food preparation.
• Learn to minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Maintain a sanitized and orderly kitchen environment.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Culinary skills

Knife skills

Food preparation

Food safety

Tools

Kitchen equipment

Cooking tools

Job description

Pyramid Global Hospitality is seeking a Cook for The Belgrove in West Palm Beach. You will join our culinary team to prepare and present dishes, work across stations, and support production for all dining formats.

The role emphasizes food quality, safety, and teamwork in a dynamic resort kitchen environment. Ideal candidates have 1–3 years in a professional kitchen, possess a Food Handler certification, and can work day and night shifts including weekends.