Line Cook (PT)

Pyramid Burlington Management; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook to join our Culinary team at The Belgrove, a distinguished 4‑Diamond resort property in West Palm Beach. You will work closely with the Chef to produce high‑quality dishes, contribute to menu execution, and learn from a world‑class culinary team.

The role requires 1–3 years of professional kitchen experience, a Food Handler certification (or ability to obtain it), and flexibility to work day, night, and weekend shifts.

Qualifications

• 1-3 years of experience in a professional kitchen.
• Active Food Handler certification or ability to obtain one.
• Willing to work a variety of day/night and weekend shifts.

Responsibilities

• Assist in production and fabrication of food for kitchen prep, cafeteria, banquet cooking, dining room, and fine dining.
• Support the Chef in producing and executing recipes and maintaining production levels.
• Keep a sanitized, orderly kitchen workstation and ensure proper storage of ingredients.

Skills

Kitchen experience

Knife skills

Food safety

Culinary techniques

Tools

Kitchen equipment

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships.

At Pyramid, our people are at the heart of everything we do.

We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers.

Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets.

Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Welcome to The Belgrove, a distinguished new 4‑Diamond resort property in the Pyramid Global Hospitality portfolio. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world‑class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience.

At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests.

As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach.

We offer positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.

Joining our team means joining a close‑knit community that values teamwork, professionalism, and a passion for delivering outstanding service.

We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel.

#PGH-BGR

What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.

Your Role:

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world‑class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• 1-3 years previous experience working in a professional kitchen environment
• Active Food handler's certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shift