Line Cook - Grilling, Fresh Prep, Growth Opportunities

Nudy's Cafes; West Chester (Chester County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical and Dental Benefits

Growth Opportunities

Shift Meal

BOH Paid Vacation

Job summary

Nudy's Cafes is a family-owned restaurant group with 15 locations, seeking a capable Line Cook to prepare meals to order, inform waitstaff when orders are ready, and help maintain a clean grill area. You will monitor inventory and help ensure consistent, high-quality outputs.

The role requires a high school diploma or equivalent, prior cooking or grilling experience, strong food-safety knowledge, and the ability to work shifts, weekends, and holidays.

Qualifications

• High school diploma or equivalent required.
• Prior cook experience, preferably grilling.
• Strong food safety knowledge.
• Ability to stand long hours and work weekends/holidays.

Responsibilities

• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
• Braising and grilling meat and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Preparing meals in accordance with customers' preferences, if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Liaising with waitstaff once orders are finalized.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.

Skills

Multitasking

Food Safety

Interpersonal Skills

Education

High school diploma or equivalent

Job description

Nudy's Cafes is a family-owned restaurant group with 15 locations, seeking a capable Line Cook to prepare meals to order, inform waitstaff when orders are ready, and help maintain a clean grill area. You will monitor inventory and help ensure consistent, high-quality outputs.

The role requires a high school diploma or equivalent, prior cooking or grilling experience, strong food-safety knowledge, and the ability to work shifts, weekends, and holidays.