Line Cook: Grill & Prep Expert at Busy Travel Stop

TravelCenters of America; Buttonwillow (CA); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, vision and life

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

fuel

Job summary

TravelCenters of America in Buttonwillow, CA is seeking a Cook to join our restaurant team. You will help prepare and present quality food to guests and contribute to a welcoming, traveler-friendly dining experience.

Key duties include prep tasks, grill station setup, following plate guides, completing prep and temperature check sheets, practicing safe handling, prioritizing work, and collaborating with leaders and coworkers. Flexibility to work nights, weekends and some holidays is required.

Qualifications

• Experience in food prep or prep cook tasks is a plus.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations; prepare products per guest requests and plate guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures; report unsafe situations.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Skills

Teamwork

Flexible schedule

Customer service

Safety awareness

Job description

TravelCenters of America in Buttonwillow, CA is seeking a Cook to join our restaurant team. You will help prepare and present quality food to guests and contribute to a welcoming, traveler-friendly dining experience.

Key duties include prep tasks, grill station setup, following plate guides, completing prep and temperature check sheets, practicing safe handling, prioritizing work, and collaborating with leaders and coworkers. Flexibility to work nights, weekends and some holidays is required.