Line Cook - Flexible Hours at Busy Travel Center

Travelcenters-of-Americ; Big Spring (TX); Vor Ort; USD 17.000 - 23.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision and life

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Zusammenfassung

TravelCenters of America is hiring a Cook to join our restaurant team. The role focuses on preparing and presenting quality food to guests, with emphasis on friendly service and efficiency to help travelers get back on the road.

You will perform prep and grill tasks, maintain safety and sanitation, and support a variety of duties to ensure smooth kitchen operations in a fast-paced travel center environment.

Qualifikationen

• Ability to work well with others and be part of a team.
• Willingness to work nights, weekends, and some holidays.

Aufgaben

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Kenntnisse

Team player

Flexible hours

Food service

Jobbeschreibung

TravelCenters of America is hiring a Cook to join our restaurant team. The role focuses on preparing and presenting quality food to guests, with emphasis on friendly service and efficiency to help travelers get back on the road.

You will perform prep and grill tasks, maintain safety and sanitation, and support a variety of duties to ensure smooth kitchen operations in a fast-paced travel center environment.