Line Cook: Grilling Pro for Busy Travel Centers

TravelCenters of America; Tallulah (LA); On-site; USD 14,000 - 15,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Fuel

Growth opportunities

Job summary

TravelCenters of America is hiring a Cook to join our restaurant team at our travel centers. The role focuses on preparing and presenting quality food to guests and supporting a high standard of customer service for travelers.

Responsibilities include prep work, grill tasks, safety and quality checks, and maintaining kitchen equipment. The position requires flexibility for nights, weekends, and holidays; prior food service experience is beneficial.

Qualifications

• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, set up broiler/fryer/grill stations and prepare products to guest specifications
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage and report unsafe situations
• Maintain equipment
• Prioritize work according to restaurant and guest needs
• Build communication with leaders and co-workers
• Perform other duties as assigned

Skills

Good verbal communication skills

Previous food service experience

Flexibility with hours

Job description

TravelCenters of America is hiring a Cook to join our restaurant team at our travel centers. The role focuses on preparing and presenting quality food to guests and supporting a high standard of customer service for travelers.

Responsibilities include prep work, grill tasks, safety and quality checks, and maintaining kitchen equipment. The position requires flexibility for nights, weekends, and holidays; prior food service experience is beneficial.