Line Cook – Grill & Prep, Flexible Hours

TravelCenters of America; Glendale (KY); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid holidays and vacation

Tuition reimbursement

On-site meal discounts

Discounts on technology travel fuel

Growth opportunities

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food to guests and play a key role in delivering great service to travelers and motorists.

Responsibilities include prepping ingredients, operating grill and fry stations, following plate presentation guides and safety procedures. We offer a range of benefits and opportunities for growth within TA.

Qualifications

• Previous food service experience is a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Wash, chop, and sort ingredients for prep.
• Set up broiler, fryer and grill stations and prepare items per recipes.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage and report unsafe conditions.
• Maintain equipment per operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication with leaders and coworkers.
• Perform other duties as assigned.

Skills

Teamwork

Verbal communication

Food service experience

Job description

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food to guests and play a key role in delivering great service to travelers and motorists.

Responsibilities include prepping ingredients, operating grill and fry stations, following plate presentation guides and safety procedures. We offer a range of benefits and opportunities for growth within TA.