Line Cook / Grill Cook

The Stowe Village Inn; Vermont; Hybrid; USD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities within kitchen

Job summary

Grant’s Restaurant, located inside The Stowe Village Inn, is looking for a dependable, experienced Line Cook with strong grill experience to join our kitchen team full-time. We’re a busy, professional kitchen serving elevated comfort food with seasonal ingredients in a welcoming, energetic atmosphere.

Our menu features steaks, burgers, seafood, seasonal specials, and classic dinner favorites. We’re looking for someone who takes pride in cooking great food, keeps a clean and organized station,

Qualifications

• 2+ years line cook experience in a busy kitchen.
• Strong grill station experience and proper grill temps.
• Ability to multitask and stay organized during dinner service.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Own and manage the grill station during dinner service.
• Cook steaks, burgers, seafood, and proteins to temperature.
• Season, portion and plate food with consistency and care.
• Maintain a clean, organized workstation throughout service.
• Communicate with Chef and kitchen team during busy services.
• Assist with prep, inventory, and closing duties.

Skills

Line cook experience

Grill station experience

Fast-paced kitchen

Teamwork

Food safety & sanitation

Education

High school diploma or equivalent

Job description

Grant’s Restaurant, located inside The Stowe Village Inn, is looking for a dependable, experienced Line Cook with strong grill experience to join our kitchen team full-time.

We’re a busy, professional kitchen serving elevated comfort food with seasonal ingredients in a welcoming, energetic atmosphere. Our menu features steaks, burgers, seafood, seasonal specials, and classic dinner favorites. We’re looking for someone who takes pride in cooking great food, keeps a clean and organized station, and works well with a team during a fast-paced dinner service.

• Full-time: Approximately 40 hours per week
• Schedule: 2:00 PM to close
• Weekend and holiday availability required
• Competitive pay based on experience
• Opportunity for growth and advancement within the kitchen team

What You’ll Do

• Prepare and cook menu items according to recipes, specifications, and presentation standards
• Own and manage the grill station during dinner service
• Cook steaks, burgers, seafood, and other proteins accurately to temperature
• Properly season, portion, and plate food with consistency and attention to detail
• Complete daily prep, station setup, and breakdown
• Maintain a clean, organized, and sanitary workstation throughout service
• Communicate clearly with the Chef and kitchen team during busy services
• Work efficiently to ensure food is prepared and plated accurately and on time
• Follow all food safety, sanitation, and kitchen safety standards
• Assist the Executive Chef and Sous Chef with prep lists, inventory, and order organization
• Complete closing duties and contribute to overall kitchen cleanliness

What We’re Looking For

• 2+ years of line cook experience preferred
• Strong grill station experience required
• Comfortable cooking steaks and proteins to a variety of temperatures
• Ability to work efficiently and calmly in a fast-paced, high-volume kitchen
• Experience with sauté, fry, and prep stations is a plus
• Strong understanding of cooking temperatures, food handling, and sanitation
• Excellent communication and teamwork skills
• Ability to stay organized and multitask during busy service
• Comfortable working in a smaller kitchen environment
• Reliable, punctual, and dependable
• Positive attitude and willingness to learn
• Ability to stand for extended periods and lift up to 50 lbs.

The Right Fit

We’re looking for someone who is calm under pressure, takes pride in their station, and cares about the details. You should be comfortable working with urgency without sacrificing quality, cleanliness, or consistency. Most importantly, we want someone who contributes positively to the kitchen team and takes pride in sending out food they’re proud to serve.

If you’re an experienced grill cook who enjoys a busy dinner service and wants to be part of a professional, supportive kitchen team, we’d love to meet you.

Job Type: Full-time | Pay: From $25.00 per hour | Education: High school or equivalent (Preferred) | Experience Kitchen: 2 years (Required)