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Line Cook/Grill

Friendly’s Restaurants Co

York (York County)

On-site

USD 28,000 - 35,000

Full time

3 days ago
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Job summary

Join a leading restaurant chain as a Line Cook/Grill, where you'll play a crucial role in delivering high-quality meals quickly. This position emphasizes teamwork and precision, contributing to guest satisfaction and overall restaurant success. Ideal for those looking to kick-start a culinary career in a dynamic environment.

Qualifications

  • Entry-level position, basic food handling skills expected.
  • Willingness to work in a fast-paced environment.
  • Ability to maintain cleanliness and safety.

Responsibilities

  • Deliver high quality, tasty, hot food to every guest.
  • Maintain a clean and safe food handling environment.
  • Ensure timely expediting of orders from the kitchen.

Skills

Food handling
Team collaboration
Attention to detail

Job description

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To deliver high quality, tasty, hot food, fast, to every guest.

Essential Functions

  • Maintain a clean, neat, safe, food handling environment.
  • Maintain a constant state of urgency.
  • Deliver high quality, tasty, hot food to every guest.
  • Be the final quality control checkpoint-be proud of everything.
  • Be considerate of special requests and their importance.
  • Always consider eye appeal as well as taste and temperature.
  • Be a quality maniac! Make sure food arrives at the table at peak quality.
  • Be rush ready, never allow a lack of planning to interfere with the guest’s satisfaction.
  • Make products as fast as possible, with precision and fantastic eye appearance.
  • Expedite orders from the window to the dining room. Find runners or run yourself!
  • Inform management of slow-downs and the need to take corrective action.
  • Work as a team-utilize our systems and procedures for maximum efficiency.
  • Alert team members of online orders to ensure coordination of all products.
  • Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
  • Offer a sincere, personal welcome to every guest entering the restaurant.
  • Smile and make eye contact.
  • Anticipate the guest’s needs and react before they need to ask.
  • Create an emotional attachment to our restaurant by helping our guests create great memories.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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