Line Cook - Anchor Bar

Delaware North at Buffalo Niagara International Airport; Buffalo (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North at Buffalo Niagara International Airport is hiring full-time Anchor Bar Line Cooks. In this role, you'll prepare dishes based on chef specifications while interacting with a diverse clientele. Ideal candidates will have at least 6 months of relevant experience and the ability to thrive in a busy kitchen environment.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Qualifications

• Minimum 6 months of experience as a prep cook or line cook.
• Ability to work in a fast-paced environment with attention to detail.
• Must follow procedures and work in a team.

Responsibilities

• Prepare food according to recipes and guidelines.
• Set up and operate kitchen equipment.
• Keep workstation clean and organized.

Skills

Ability to understand recipes

Attention to detail

Basic math skills

Job description

The opportunity

Delaware North Travel is hiring full-time Anchor Bar Line Cooks to join our team at Buffalo Airport in Buffalo, New York. As an Anchor Bar Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$19.80 – $19.80 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Minimum of 6 months of experience as a prep cook or line cook
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Day shift
Evening shift
Weekends
Holidays

Source: Hospitality Online