PM Line Cook

RIT Inn and Conference Center; Town of Henrietta (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

The RIT Inn and Conference Center seeks a Line Cook to join their team in a dynamic work environment. The role involves preparing meals while ensuring quality and efficiency, particularly during the dinner shift. Ideal candidates will have prior cooking experience and flexibility in their schedules, contributing to a supportive team atmosphere.

Benefits

Competitive compensation package

Full benefits package

Flexible scheduling

Extensive training and opportunities to advance

Free employee parking

Qualifications

• Previous cooking experience required.
• ServSafe or equivalent food certification preferred but not required.

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner.
• Ensure consistent food quality and timely preparation.
• Accommodate guest preferences and maintain a hospitable environment.

Skills

Cooking

Food Preparation

Time Management

Flexibility

Job description

Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our guests, working collaboratively, and providing career development opportunities for our employees.

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, shopping, and area attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable price.

Why should you work at the RIT Inn & Conference Center?

- Competitive compensation package

- Full benefits package

- Flexible scheduling

- Extensive training and opportunities to advance

- Free employee parking

The Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

Previous cooking experience required. ServSafe or equivalent food certification preferred but not required

This available position is for the dinner shift. Availability of 2pm-11pm required. Weekend availability required.