Line Cook (Grill)

Glory Days Grill; Tallahassee (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant is seeking an experienced Line Cook to join their kitchen team. The ideal candidate will have strong communication skills, experience in a fast-paced environment, and a passion for delivering high-quality dishes. Responsibilities include cooking, maintaining a clean workspace, and ensuring food safety standards. If you thrive in a team-oriented atmosphere and have a flair for culinary creativity, this role is perfect for you!

Qualifications

• Prior line cook experience is required.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare ingredients and dishes using various techniques.
• Cook food using different culinary methods.

Skills

Teamwork

Communication

Organization

Attention to Detail

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook (Grill) role at Glory Days Grill.

Main Responsibilities Of a Line Cook

• Cooking and completing items in a timely manner
• Using kitchen equipment for cooking and responsible for cleaning and breakdown of the station
• Arranging and organizing the stations on the line
• Preparing and maintaining a clean workspace

Job Description

We are seeking an experienced, organized, and creative cook to join our kitchen staff. The ideal candidate will work well in a team, follow instructions, and help deliver delicious food to our customers. Strong communication and organizational skills are essential, along with attention to detail to keep the kitchen tidy and efficient. Prior line cook experience is required.

Responsibilities

• Maintain a sanitized and organized kitchen
• Set up workstations for each shift
• Prepare, clean, and maintain kitchen equipment
• Ensure high-quality ingredients are used
• Prepare ingredients and dishes using various techniques
• Cook food using different culinary methods
• Arrange food and handle items with proper sanitation
• Manage food storage, stock, and organization

Job Requirements

• Prior experience as a Cook
• Skilled in operating kitchen equipment
• Proficient in various cooking techniques
• Knowledge of sanitation procedures
• Strong teamwork and communication skills
• Excellent organizational skills
• Ability to multitask and work quickly
• Ability to stand for extended periods and lift up to 50 lbs
• Physical ability to bend, reach, twist, and use hands and arms