Line Cook

Walk-On's Sports Bistreaux; Tallahassee (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading restaurant in Tallahassee is seeking a Line Cook who is dedicated and energetic, capable of multitasking in a fast-paced environment. The ideal candidate will maintain professional relationships and follow health and safety rules in the kitchen. Responsibilities include food preparation, maintaining cleanliness, and adhering to recipes. If you are reliable and have a passion for cooking, we want you on our team!

Qualifications

• Ability to read recipes and tickets in English.
• Reliable transportation.
• Previous kitchen experience preferred.

Responsibilities

• Maintain a positive attitude and assist where needed.
• Follow all safety, sanitation, and employee guidelines.
• Assist in daily line checklists and shift readiness.

Skills

Multitasking

Positive Attitude

Food Safety

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Walk-On's Sports Bistreaux

Position: Chefs/Cooks (Prep, Fry, Line cook, Grill, Salad, Sandwich)

Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux

Position Classification: Part Time

Job Description

We are looking for dedicated and energetic cooks with great attitudes, adept at multitasking in a high-volume, fast-paced environment, and who can maintain professional relationships with staff, supervisors, and guests. A great cook is quick, diligent, and willing to improve. You should be able to follow instructions and all health and safety rules in the kitchen.

Required Duties And Responsibilities

• Arrive on time, well-groomed, in a clean uniform for every shift
• Maintain a positive attitude and assist where needed
• Follow all safety, sanitation, and employee guidelines
• Complete assigned duties according to the prep sheet
• Set up Sani-buckets and keep a clean work area
• Follow proper food rotation, labeling, and dating procedures
• Adhere to recipes and procedures strictly
• Practice 'clean as you go' techniques to prevent cross-contamination
• Assist in daily line checklists and shift readiness
• Work independently without constant supervision
• Use scales for proper portioning and calibrate thermometers and scales
• Follow HACCP guidelines for food safety
• Assist with receiving, unloading, dating, rotating, and storing deliveries
• Help other team members as needed
• Dispose of trash and cardboard properly

Candidate Minimal Requirements

• Ability to read recipes and tickets in English and pass station certification and food safety tests
• Reliable transportation
• Previous kitchen experience preferred
• Must be 18 or older

Physical Requirements

• Stand, bend, lift (up to 60 lbs), and work near heat
• Read recipes, prep sheets, and charts in English
• Measure ingredients by weight and volume
• Operate kitchen equipment safely
• Respond to calls in English

Dress Code

Shoes: Black, non-skid, closed-toe with black socks

Pants: Long black with a belt

Hair: Neat, restrained under a red skull cap; facial hair covered with beard nets

Shirts: Walk-On's approved BOH shirt

Note

This list is not exhaustive; management may assign other duties as needed.

Walk-On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled