Line Cook - Great American Casino Everett

Maverick Gaming LLC; Everett, Northern (WA, KY); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Paid sick leave

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K

Pension plan

Education reimbursement

Career development

Job summary

Maverick Gaming LLC is seeking a full-time kitchen team member in Everett, WA. The role involves stocking, setting up stations, prepping and cooking food to recipes, and maintaining a clean, safe kitchen environment with strict safety practices.

Shifts include nights and weekends, with a pay range of $21.00–$25.00 per hour. Candidates should have culinary experience and WA Health Certification; HS diploma preferred.

Qualifications

• High school education or equivalent preferred.
• Previous prep or line cook experience (6 months).
• Valid Washington Health Certification/Food worker card.

Responsibilities

• Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Set up station according to restaurant guidelines.
• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and safe work environment and comply with safety procedures.

Skills

Culinary experience

Education

Washington Health Certification/Food worker card

Job description

Description

We love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.

Pay Range: $21.00 - $25.00 per hour

Full-time shifts available, includes nights (graveyard) and weekends

Responsibilities include but are not limited to:

• Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Set up station according to restaurant guidelines.
• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions.

Requirements

To be successful in this role, you should have previous Culinary experience and knowledge that includes:

• High school education or equivalent preferred.
• Previous prep or line cook experience (6 months).
• Valid Washington Health Certification/Food worker card.

Team members will enjoy:

• Paid time off
• Paid Sick Leave
• Medical, Dental and Vision
• Basic Life Insurance
• 401K
• Teamsters Union Pension
• Education Reimbursement Program
• Career Development and Advanced Opportunities
• Team Member Referral program ($300 per team member referred!)
• And more!