Line Cook: Gourmet Kitchen Crew + Free Shift Meals

RA Sushi - Houston II; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free shift meals

Benefits package (401K, medical,Vision

Dental for you and your family

Job summary

RA Sushi - Houston II is seeking a motivated line cook to prepare grilled, broiled, fried, and sautéed items with a focus on quality and efficiency. You will portion, plate, and garnish dishes while maintaining a sanitary kitchen workstation.

The role requires prior food preparation experience, a high school diploma or equivalent, and a willingness to work in a fast-paced restaurant environment. Bilingual abilities are a plus, and 18+ may be required for employment.

Qualifications

• Previous experience in food preparation required.
• Experience in the restaurant industry is a plus.
• Bilingual preferred.
• A high school diploma or equivalent preferred.
• Must be 18 years of age.

Responsibilities

• Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook.
• Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
• Prepares specially requested items.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
• Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook.
• Keeps Head Kitchen Chef informed of inventories.
• Reports necessary equipment repair and maintenance to the Manager.
• Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.
• Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.
• Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook.
• Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation.
• Performs other duties as assigned by a supervisor.

Skills

Food preparation

Knife skills

Sanitation standards

Bilingual

Education

High school diploma or equivalent

Tools

Knives

Cooking utensils

Grill tools

Job description

RA Sushi - Houston II is seeking a motivated line cook to prepare grilled, broiled, fried, and sautéed items with a focus on quality and efficiency. You will portion, plate, and garnish dishes while maintaining a sanitary kitchen workstation.

The role requires prior food preparation experience, a high school diploma or equivalent, and a willingness to work in a fast-paced restaurant environment. Bilingual abilities are a plus, and 18+ may be required for employment.