Line Cook — Gourmet Casual Dining, Winery‑Inspired

Amaterra Wines; Bend (OR); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

On-Demand pay

Paid time off

Education assistance

Health, dental, and vision benefits

401K with match

Job summary

Amaterra Wines is seeking a Line Cook for their Kitchen + Social Club in Bend, Oregon. In this role, you will work under Executive Head Chef Jeff Kelly, contributing to a high-quality dining experience. You will achieve this by delivering exceptional food standards and sanitation while working alongside a talented culinary team. The position offers opportunities for personal and professional growth within the winery and hospitality industry, complemented by benefits such as paid time off and health insurance for eligible employees.

Qualifications

• Minimum 2 years experience in gourmet, casual fine dining, or scratch kitchens.
• Experience working both hot and cold stations.

Responsibilities

• Contribute to a high-quality restaurant operation as part of a culinary team.
• Deliver exceptional dining experiences for members and guests.

Skills

Experience in gourmet, casual fine dining, or scratch kitchens

Ability to work both hot and cold stations

Job description

Amaterra Wines is seeking a Line Cook for their Kitchen + Social Club in Bend, Oregon. In this role, you will work under Executive Head Chef Jeff Kelly, contributing to a high-quality dining experience. You will achieve this by delivering exceptional food standards and sanitation while working alongside a talented culinary team. The position offers opportunities for personal and professional growth within the winery and hospitality industry, complemented by benefits such as paid time off and health insurance for eligible employees.