Line Cook

Amaterra Wines; Bend (OR); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

On-Demand pay

Paid time off

Education assistance

Health, dental, and vision benefits

401K with match

Job summary

Amaterra Wines is seeking a Line Cook for their Kitchen + Social Club in Bend, Oregon. In this role, you will work under Executive Head Chef Jeff Kelly, contributing to a high-quality dining experience. You will achieve this by delivering exceptional food standards and sanitation while working alongside a talented culinary team. The position offers opportunities for personal and professional growth within the winery and hospitality industry, complemented by benefits such as paid time off and health insurance for eligible employees.

Qualifications

• Minimum 2 years experience in gourmet, casual fine dining, or scratch kitchens.
• Experience working both hot and cold stations.

Responsibilities

• Contribute to a high-quality restaurant operation as part of a culinary team.
• Deliver exceptional dining experiences for members and guests.

Skills

Experience in gourmet, casual fine dining, or scratch kitchens

Ability to work both hot and cold stations

Job description

Overview

Amaterra Kitchen + Social Club is located in the heart of downtown and brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it's a place to belong, a new experience. Our first location opened in Portland, Oregon, in 2022 and quickly became Portland’s premier destination for wine, elevated casual dining, and unforgettable events and celebrations. We are making our mark in the winery and hospitality industry, shattering records, and earning top accolades. We seek enthusiastic, hospitality-driven professionals to join our team as we launch this exciting new venture. If you thrive in an environment where creativity, hospitality, and craftsmanship take center stage, we invite you to be part of something truly special.

As a Line Cook at Amaterra Kitchen + Social Club you will contribute to a high-quality restaurant operation while joining a talented culinary team under Executive Head Chef, Jeff Kelly. You will help create a spectacular dining experience for our members and guests, delivering the highest quality of food, product standards, sanitation, and safety to ensure each dining experience is extraordinary.

When you work with us, you’ll get to entertain and meet people from all over as you build your experience. You’ll have opportunities to explore the business and grow your career in the winery and hospitality industry. Check us out at www.amaterrawines.com.

Responsibilities

Contribute to a high-quality restaurant operation as part of a culinary team working under the direction of the Executive Head Chef to deliver exceptional dining experiences for members and guests.

Qualifications

• Minimum 2 years experience in gourmet, casual fine dining, or scratch kitchens.
• Experience working both hot and cold stations.

Benefits

• On-Demand pay, so you can access your pay as you earn it
• Paid time off
• Education assistance
• Learning and development opportunities that include events, restaurant, tasting room and winery
• Team Member Recognition Programs
• Health, dental, and vision benefits for employees that work 30+ hours and their eligible dependents
• 401K with match
• Employee Assistance and Wellbeing Program
• Supplemental insurance options