Line Cook: Craft Gourmet Dishes in a Wine Club Kitchen

CoralTree Hospitality; Bend (OR); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

On-Demand pay

Paid time off

Learning and development opportunities

Team recognition programs

Health, dental and vision benefits (30

401K with match

Employee Assistance and Wellbeing

Job summary

Amaterra Kitchen + Social Club is seeking a Line Cook to join a talented culinary team under Executive Head Chef, Jeff Kelly. Contribute to a high-quality dining experience for members and guests, while upholding safety, sanitation, and product standards.

You will set up stations, prepare and cook menu items, and work across hot and cold stations to ensure timely, consistent service in a vibrant hospitality environment.

Qualifications

• Two years of culinary training or related kitchen experience.
• Experience in gourmet, casual fine dining, or scratch kitchens.
• Experience working both hot and cold stations.
• Knowledge of food safety, sanitation, food products, and food service equipment.

Responsibilities

• Set up stock stations with all necessary supplies.
• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food is prepared and served in a timely and consistent manner.
• Maintain cleanliness and organization of the workstation and kitchen.
• Communicate clearly with other kitchen staff and front-of-house team.
• Help with cleaning duties at the end of shifts or as directed.
• Report any equipment issues or shortages to the supervisor.

Skills

Culinary training

Kitchen experience

Hot & cold stations

Food safety knowledge

Tools

Kitchen equipment

Job description

Amaterra Kitchen + Social Club is seeking a Line Cook to join a talented culinary team under Executive Head Chef, Jeff Kelly. Contribute to a high-quality dining experience for members and guests, while upholding safety, sanitation, and product standards.

You will set up stations, prepare and cook menu items, and work across hot and cold stations to ensure timely, consistent service in a vibrant hospitality environment.