Line Cook

Troon; Charlotte (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

A premier golf club in Charlotte, NC, is seeking a skilled Line Cook to join their team. The candidate should be detail-oriented and food safety certified, willing to work weekends. Responsibilities include maintaining food standards, expediting orders, and ensuring sanitation. An Associates Culinary Degree and previous experience are required, while management experience is preferred. This opportunity offers a dynamic work environment focused on excellent hospitality service.

Qualifications

• Must be food safety certified and able to work weekends.
• Detail-oriented with culinary experience.
• Management experience is a plus.

Responsibilities

• Maintains food production and quality standards.
• Expedites orders efficiently and practices sanitation.
• Prepares food according to established recipes.

Skills

Detail-oriented

Food safety certification

Management experience

Education

Associates Culinary Degree

Job description

Sunset Hills Golf Club is excited to announce an exceptional career opportunity for a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

We are looking for an experienced candidate who is food safety certified, willing to work weekends, and detail oriented; management experience is a bonus. The Line Cook will be responsible for most of the F&B operation and delivering a great product to our customers.

Key Responsibilities of the Line Cook

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Willing to work weekends.
• Detail-oriented.

Other Qualifications

• Serv Safe Certified preferred.
• Previous management experience preferred.