Line Cook - Garage Bar

Accor Hotels; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a unique establishment that blends art and hospitality! As part of a vibrant kitchen, you will be responsible for preparing and cooking various dishes, ensuring each plate is beautifully garnished and seasoned to perfection. This role offers a fantastic opportunity to showcase your culinary skills while working in a creative environment that values teamwork and innovation. If you have a passion for food and a commitment to excellence, this is the perfect place for you to thrive and grow in your culinary career.

Qualifications

• Must be able to work flexible hours including nights and weekends.
• Strong communication skills and clean professional appearance required.

Responsibilities

• Cooks hot food products and prepares food items prior to cooking.
• Maintains a clean and organized work station during service.

Skills

Culinary Skills

Teamwork

Time Management

Communication Skills

Food Safety Knowledge

Education

High School Diploma or Equivalent

Tools

Knives

Microplanes

Plating Tools

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.

• Reports to work on time and ready to work scheduled shift.

• Able to work as part of a team focused on a common goal.

• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).

• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.

• Understands how to work with different forms of heat and cooking methods.

• Receives and applies criticism in a positive manner, even from fellow employees.

• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.

• Actively learns through inquiry.

• Keeps a clean and organized work station before, during, and post service.

• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.

• Able to identify product quality and freshness.

• Other duties as assigned by supervisor or manager.

Qualifications

• Able to work flexible hours (nights, weekends).

• Responsible, dependable, punctual.

• Strong communication skills; must be able to speak, read, and understand English.

• Clean and professional appearance.

• Demonstrates enthusiasm for all things 21c.

• Must pass a background check.

Education/Formal Training: High school or equivalent education required.

Physical Requirements: Must be able to stand for long periods of time.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm