Line Cook - Garage Bar

Hotelandresortsolution; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a pioneering hospitality company that merges art and culinary excellence at 21c Museum Hotels. This unique opportunity invites you to engage with the community while preparing exquisite dishes in a vibrant setting. As part of a dedicated team, you'll utilize your cooking skills and creativity to deliver exceptional dining experiences. The role emphasizes teamwork, effective communication, and a commitment to quality. If you're passionate about food and art, this position offers a rewarding environment where your contributions will be valued and celebrated.

Qualifications

• Strong communication skills and ability to understand English.
• Professional appearance and enthusiasm for the mission.

Responsibilities

• Cook hot food products and prepare food prior to cooking.
• Maintain a clean and organized workstation during service.

Skills

Communication Skills

Teamwork

Cooking Techniques

Time Management

Education

High School Diploma or Equivalent

Tools

Microplanes

Knives

Honing Steel

Tongs

Spatula

Spoons

Job description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant to create a unique and welcoming environment.

Job Description

General Purpose: Accurately and efficiently cook hot food products, prepare, and portion food prior to cooking. Perform duties related to food and final plate preparation, including plating, garnishing, and preparing garnishes for hot menu items.

Specific Responsibilities:

1. Understand menu and techniques required for proper dish execution.
2. Report to work on time and prepared for scheduled shifts.
3. Work effectively as part of a team focused on common goals.
4. Bring necessary tools such as microplanes, knives, honing steel, tongs, spatula, and spoons; other tools are provided.
5. Taste and season food properly, regardless of dish simplicity.
6. Utilize different heat sources and cooking methods effectively.
7. Receive and apply feedback positively.
8. Work with various proteins, fruits, vegetables, grains, spices, and other ingredients.
9. Engage in active learning and inquiry.
10. Maintain a clean and organized workstation before, during, and after service.
11. Assist in station setup and stock management for ordering and prep lists.
12. Identify product quality and freshness.
13. Perform other duties as assigned by supervisor or manager.

Qualifications

1. Strong communication skills; ability to speak, read, and understand English.
2. Professional appearance and demeanor.
3. Enthusiasm for 21c and its mission.
4. Ability to pass a background check.
5. High school diploma or equivalent required.
6. Physical ability to stand for long periods.

Additional Information

All information will be kept confidential per EEO guidelines. 21c Museum Hotels is an equal opportunity employer, evaluating applicants without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics. The EEO poster is available here: EEOC Poster.