Line Cook - Garage Bar

21c Museum Hotels; Louisville (KY); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a unique and welcoming environment at a leading boutique hotel and contemporary art museum as a Line Cook. You will be responsible for preparing and presenting high-quality dishes while working collaboratively with the kitchen team. This full-time position offers an opportunity to engage with the community through the culinary arts.

Qualifications

• Must be able to work flexible hours including nights and weekends.
• Responsible, dependable, and punctual.
• Clean and professional appearance.

Responsibilities

• Cooks hot food products and prepares food items prior to cooking.
• Maintains a clean and organized workstation.
• Understands menu and techniques to execute dishes properly.

Skills

Strong communication skills

Ability to work as part of a team

Proper seasoning and tasting of food

Knowledge of cooking methods

Education

High school diploma or equivalent

Job description

1 week ago Be among the first 25 applicants

Company Description

Come join our Flock!

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.
• Other duties as assigned by supervisor or manager.
  
  

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.
  
  

Education/Formal Training: High school or equivalent education required.

Physical Requirements: Must be able to stand for long periods of time.

Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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