Food Service Crew Member - Part-time

Creative Dining Services; Fort Wayne (IN); In loco; USD 18.000 - 21.000; Part-time

Descrizione del lavoro

Creative Dining Services at the University Of Saint Francis in Fort Wayne, IN is seeking a part-time Food Service Crew Member. You will help set up dining areas, prep hot and cold dishes, and assist guests at stations while ensuring smooth service.

Responsibilities include interacting with guests, handling cash, restocking items, keeping spaces clean and sanitary, and supporting the kitchen team from opening to closing.

Competenze

• Solid basic reading and math skills.
• High school diploma or equivalent is a plus but not required.

Mansioni

• Set up dining areas, prep hot and cold dishes, and maintain energy from opening to closing.
• Interact with guests, serve meals, and handle cash transactions.
• Restock dishes, keep silverware and condiments stocked.
• Wash prep gear, maintain clean workstations, and keep spaces sanitary.

Conoscenze

Great Communication

Reading & Math

The Right Attitude

Formazione

High school diploma or equivalent

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Crew Member - Part-time

Part Time Hourly Fort Wayne, IN, US

2 days ago Requisition ID: 7060

Salary Range: $13.00 To $15.00 Hourly

Ready to bring energy and flavor to your community? At Creative Dining Services at the University Of Saint Francis, we believe hospitality should be fun, innovative, and deeply connected to the people we serve. We partner with colleges, Fortune 100 companies, and vibrant communities to deliver a different kind of dining experience. If you love food, teamwork, and making people smile, we want you on our team!

Your Impact on the Team:

• Craft the Experience: Set up beautiful dining areas, prep hot and cold dishes, and keep the energy high from daily opening to closing.
• Serve with a Smile: Interact directly with guests, serve up perfectly portioned meals from our stations, and handle cash transactions with ease.
• Keep Things Flowing: Spot when the team needs backup—whether that means restocking favorite dishes, keeping silverware shining, or managing condiments.
• Master the Kitchen: Ensure a sparkling clean environment by washing prep gear, maintaining spotless workstations, and keeping our spaces safe and sanitary.

What You Bring to the Table:

• Great Communication: Ability to connect easily with our diverse community of guests.
• Core Skills: Solid basic reading and math skills; a high school diploma or equivalent is a plus but not required.
• The Right Attitude: A helpful, reliable mindset ready to tackle miscellaneous tasks and keep the kitchen running smoothly.

Why Creative Dining Services?

We do hospitality differently because that’s how it should be. We offer an inclusive, dynamic work environment where your growth matters. Creative Dining Services is proudly an Equal Opportunity Employer and Veteran-Friendly.