Line Cook [Full Time or Part Time]

Tangled Roots Brewing Co.; Lockport (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at an innovative restaurant where your culinary skills will shine! This role offers the chance to work in a dynamic kitchen environment, preparing delicious dishes that delight customers while embracing the spirit of small-town hospitality. With opportunities for growth and competitive wages, you will play a key role in ensuring customer satisfaction and enhancing our reputation for quality. If you're passionate about food and teamwork, this position is perfect for you!

Benefits

Growth Opportunity

Competitive Wages

Generous Time Off

401K + Matching

Health Benefits

Employee Discounts

Qualifications

• Proven cooking experience as a line chef or prep cook.
• Excellent understanding of cooking methods and best practices.

Responsibilities

• Prepare food to chefs’ specifications and assist with daily tasks.
• Ensure food quality and timely service while maintaining cleanliness.

Skills

Cooking Experience

Critical Thinking

Teamwork

Communication

Education

Serve Safe Certificate

Job description

Job Details

Job Location: Lock & Mule - Lockport, IL

Position Type: Part Time

Salary Range: $15.00 - $24.00

Job Category: Restaurant - Food Service

Description

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!

Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.

Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding opportunities for all team members!

Take your Career to the next level with the benefits of Tangled Roots:

• Growth Opportunity available
• Competitive wage opportunities
• Generous time off policies
• 401K + Matching
• Health Benefits including medical, dental, vision and more
• Employee Discounts on beer, food, and retail!

At Tangled Roots, we take pride in "embracing your nature”.

Roles and Responsibilities

This individual will prepare food to the chefs’ exact specifications and set up stations to prepare the menu. Line Cook responsibilities will consist of assisting all chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Primary Duties Include

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook items on menu in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef instructions
• Clean up station and take care of leftover food with proper labels
• Stock inventory properly following guidelines
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers and customers

Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with the Federal Law.

Qualifications

Qualifications and Education Requirements

• Proven cooking experience, including time as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry’s best practices
• Serve Safe Certificate within 2 weeks of employment

Preferred Skills

• Critical thinking skills
• Teamwork and leadership qualities
• Communication skills