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Creative Dining Services at The College of Wooster in Wooster, OH is seeking a Line Cook for first shift (6am–2:30pm), with every other weekend off, to join a friendly, professional team.
As a line cook you will prepare items per recipes, manage batch cooking, logs, equipment checks, proper temperatures, and assist with opening/closing duties.
Requires high school diploma or equivalent and at least 2 years cooking experience; reliable, team player, able to work under pressure and multitask.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Wooster, OH, US
20 days ago Requisition ID: 6836
Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.
We are looking for friendly, experienced food service professionals to complete our line cook team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Core Responsibilities:
First shift works 6am – 2:30pm Monday – Friday and every other weekend off.
Experience:
Must be effective with:
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!