Production Manager

Creative Dining Services; Wooster (OH); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Bonus opportunities

Medical/Dental/Vision insurance

401(k) with company match

Paid time off

Job summary

Creative Dining Services is seeking a Production Manager to lead our Wooster operation. The role works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food and menus are provided throughout the operation, in a fiscally responsible and sustainable manner.

The ideal candidate has at least 3 years of food service experience; management experience and a Bachelor's degree are preferred.

Qualifications

• Minimum of 3 years food service experience.
• Bachelor’s degree preferred.
• Management experience preferred.

Responsibilities

• Trains and manages all kitchen staff.
• Participates in hiring, scheduling, timekeeping, performance appraisals, and disciplinary actions of the kitchen staff.
• Supervises and coordinates culinary activities in all operations; assists the Executive Chef as needed.
• Selects appropriate vendors.
• Maintain good public relations with all customers, clients, staff, vendors, and the community; achieves high levels of customer and client satisfaction.
• Conducts continuing analysis of production, recommending any operational changes necessary to the Dining Services Director.

Skills

Food service management

Staff training

Hiring & scheduling

Education

Bachelor's degree preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Manager

Wooster, OH, US

5 days ago Requisition ID: 6801

Salary Range: $55,000.00 To $60,000.00 Annually

Creative Dining Services is looking for a Production Manager to join our team at Wooster College in Wooster, OH. The Production Manager works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food and menus are being provided throughout the operation, in a fiscally responsible and sustainable manner. Works professionally and cooperatively as a valued member of the dining services management team, assisting with any aspect of the dining services program necessary.

Core Responsibilities:

• Trains and manages all kitchen staff.
• Participates in hiring, scheduling, timekeeping, performance appraisals, and disciplinary actions of the kitchen staff.
• Supervises and coordinates culinary activities in all operations; assists the Executive Chef as needed.
• Selects appropriate vendors.
• Maintain good public relations with all customers, clients, staff, vendors, and the community; achieves high levels of customer and client satisfaction.
• Conducts continuing analysis of production, recommending any operational changes necessary to the Dining Services Director.

The Ideal Candidate Will Have:

• Minimum of 3 years food service experience.
• Bachelor’s degree preferred.
• Management experience preferred.

We Offer:

• Competitive pay and bonus opportunities
• Medical, dental and vision insurance
• 401(k) with a company match
• Paid time off
• And much, much more!

About Creative Dining Services

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!