Line Cook: Early Shift, Training & Advancement

Creative Dining Services; Wooster (OH); On-site; USD 28,000 - 42,000; Full time

Job summary

Creative Dining Services at The College of Wooster in Wooster, OH is seeking a Line Cook for first shift (6am–2:30pm), with every other weekend off, to join a friendly, professional team.

As a line cook you will prepare items per recipes, manage batch cooking, logs, equipment checks, proper temperatures, and assist with opening/closing duties.

Requires high school diploma or equivalent and at least 2 years cooking experience; reliable, team player, able to work under pressure and multitask.

Qualifications

• High School diploma or equivalent required.
• Minimum of 2 years cooking experience.
• Must be reliable, team player, able to work under pressure, and able to multitask.

Responsibilities

• Prepare food items according to established recipes and menus, ensuring freshness, quality and appeal.
• Utilize batch cooking techniques to avoid over- or under-production.
• Maintain logs (food temperatures, cooling temps, cooler & freezer temps, etc.).
• Monitor kitchen equipment for proper functioning and report issues to supervisor.
• Open and/or close the kitchen as needed, including securing doors and equipment when applicable.
• Hold prepared food items at correct temperatures (below 40°F cold, above 135°F hot).
• Store food items per standards with proper labeling and dating.
• Communicate needs and concerns regarding food production and kitchen operations to supervisor promptly.

Skills

Reliable

Team player

Working under pressure

Multi-tasking

Education

High School diploma or equivalent

Job description

Creative Dining Services at The College of Wooster in Wooster, OH is seeking a Line Cook for first shift (6am–2:30pm), with every other weekend off, to join a friendly, professional team.

As a line cook you will prepare items per recipes, manage batch cooking, logs, equipment checks, proper temperatures, and assist with opening/closing duties.

Requires high school diploma or equivalent and at least 2 years cooking experience; reliable, team player, able to work under pressure and multitask.