Line Cook - Full-Time -Events by RHC NY

Oak View Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in venue management is seeking a Line Cook for their Events by RHC division in New York. This full-time position offers competitive pay ranging from $24 to $29 per hour, along with benefits such as health insurance and a 401(k) plan. The ideal candidate will have at least two years of experience in a high-volume kitchen and possess strong knife skills. Join a dynamic team committed to exceptional service and modern dining experiences.

Benefits

Health, Dental and Vision insurance

401(k) savings plan

401(k) matching

Paid time off

Qualifications

• 2 years of experience as a prep or line cook in a high volume NYC kitchen.
• Ability to work independently and efficiently in a high-pressure environment.
• Knowledge of Health Department food safety and sanitation standards.

Responsibilities

• Assists the Culinary Management team with food preparation.
• Maintains a clean work environment and organizes food storage areas.
• Cleans kitchen and equipment as assigned.

Skills

Knife skills

Communication

Organization

Problem-solving

Job description

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Join to apply for the Line Cook - Full-Time -Events by RHC NY role at Oak View Group

This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.00/hr - $24.00/hr

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

Events by RHC is looking to hire experienced Line Cooks

This role will pay an hourly wage of $24 to $29.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About The Venue

EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.

Responsibilities

• Assists the Culinary Management team with food preparation as assigned
• Maintains a working knowledge of food preparation for standard menu items
• Properly stores and labels food
• Ensure stations are prepped and ready for the start of service.
• Understands kitchen equipment and the operation of equipment
• Maintains a clean work environment, including floors and passages
• Cleans kitchen and equipment as assigned by the Culinary Management team
• Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
• Performs all duties in accordance with the standards established by the NYC Department of Health
• Attends staff meetings and in-services as required
• Performs other duties as assigned
• Assist with Prep Cooking and Special Events
  
  

Qualifications

• 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
• Professional work ethic
• Effective communication skills and ability to take direction from supervisors
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Must have excellent knife skills, proficiency and in detailed cooking.
• Ability to work independently, resourcefully, and proactively solve issues
• Knowledge of Health Department food safety and sanitation standards
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.
  
  

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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