Prep Cook | Full-Time | Events by RHC NY

Oak View Group; New York, Cary (NY, NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the events industry is seeking experienced Prep Cooks in New York City. The role involves assisting in food preparation and maintaining kitchen standards in a fast-paced environment. Competitive hourly pay and benefits are offered for full-time positions. Applications are accepted on an ongoing basis.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) Matching

Paid Time Off

Qualifications

• 1-2 years of experience in a high-end, high-volume NYC kitchen.
• Effective communication skills and ability to take direction.

Responsibilities

• Assists with food preparation and ensures stations are ready.
• Maintains cleanliness and organization of the kitchen.

Skills

Communication

Knife Skills

Problem Solving

Job description

Overview

Events by RHC is looking to hire experienced Prep Cooks.

This role will pay an hourly wage of $20 to $23.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Assists the Culinary Management team with food preparation as assigned
• Ensure stations are prepped and ready for the start of service.
• Understands kitchen equipment and the operation of equipment
• Maintains a clean work environment, including floors and passages
• Cleans kitchen and equipment as assigned by the Culinary Management team
• Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
• Performs all duties in accordance with the standards established by the NYC Department of Health
• Performs other duties as assigned

Qualifications

• 1-2 years of experience as a prep or kitchen assistantin a high-end, high-volume, fast-paced NYC kitchen (or comparable)
• Professional work ethic
• Effective communication skills and ability to take direction from supervisors
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Must have excellent knife skills and proficiency in all aspects of cooking.
• Ability to work independently, resourcefully, and proactively solve issues
• Knowledge of Health Department food safety and sanitation standards
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.