Pastry Cook - Full-Time -Events by RHC NY

Oak View Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Pastry Cook, where you'll play a key role in the culinary team at Events by RHC NY. This full-time position offers competitive pay and opportunities for skill development in a dynamic catering environment. Responsibilities include preparing menu items, maintaining kitchen standards, and collaborating with team members for exceptional service.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) with matching

Paid Time Off

Qualifications

• 1-2 years of experience in catering, restaurant, or food service.
• Experience across kitchen stations is desirable.

Responsibilities

• Prepare and cook menu items following recipes and plating guidelines.
• Maintain a clean, organized workstation adhering to food safety regulations.
• Collaborate with kitchen staff for timely service.

Skills

Strong pastry and culinary skills

Ability to follow recipes

Organizational skills

Time management skills

Effective communication

Knowledge of food safety regulations

Education

High school diploma or equivalent

Culinary coursework

Job description

Pastry Cook - Full-Time - Events by RHC NY

Join us to apply for the Pastry Cook - Full-Time - Events by RHC NY role at Oak View Group.

This position offers a pay rate of $23.00 per hour, with the actual salary based on skills and experience. Please speak with your recruiter for more details.

About Oak View Group

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We provide comprehensive solutions for world-class venues, including arenas, convention centers, music festivals, and cultural institutions.

Position Summary

The Pastry Cook is a vital part of our culinary team, responsible for preparing and cooking menu items according to recipes and standards. The role requires a passionate, dedicated cook with strong work ethic and team skills. The Pastry Cook reports to the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to kitchen efficiency and upholding our values. This role offers opportunities for skill development and career growth.

Hourly pay ranges from $23.00 to $26.00.

Benefits

Full-Time benefits include Health, Dental, Vision Insurance, 401(k) with matching, and Paid Time Off (vacation, sick days, holidays).

Application Deadline

This position remains open until July 18, 2025.

About The Venue

At Events by RHC, we believe every event deserves extraordinary food and service. We are passionate about creative cuisine, excellence, warmth, and inclusiveness, and we embrace humility and responsibility in our craft.

Responsibilities

• Prepare and cook menu items following recipes and plating guidelines, demonstrating proficiency in various techniques.
• Ensure dishes meet standards for taste and presentation.
• Maintain a clean, organized workstation adhering to food safety regulations.

• Assist Lead Line Cooks and Sous Chefs to ensure flawless pastry production.
• Stock ingredients and supplies adequately.
• Work efficiently in a fast-paced catering environment.

Teamwork & Collaboration

• Collaborate with kitchen staff for timely service.
• Communicate effectively with team members and supervisors.
• Assist in training new cooks.
• Foster a positive, inclusive work environment.

Event Support

• May work on-site at events, assisting with food prep, plating, and service.

Qualifications

Education & Experience

• High school diploma or equivalent; culinary coursework preferred.
• 1-2 years of experience in catering, restaurant, or food service.
• Experience across kitchen stations is desirable.

Skills & Abilities

• Strong pastry and culinary skills.
• Ability to follow recipes and produce consistent quality.
• Organizational and time management skills.
• Ability to work under pressure.
• Effective communication and teamwork skills.
• Knowledge of food safety regulations (NYC Food Handler's Certificate required).

Personal Attributes

• Passion for food and culinary excellence.
• Detail-oriented and quality-focused.
• Humble, respectful, inclusive, and responsible.
• Physically able to lift up to 50 lbs and stand for extended periods.
• Flexible hours, including nights, weekends, and holidays.

Equal Opportunity Employer

Oak View Group is committed to diversity and inclusion, providing equal employment opportunities regardless of protected characteristics.