Line Cook (Full-Time) – Banquets & Quality Kitchen

Ultipro

Tuscaloosa (AL)

On-site

USD 32,000 - 48,000

Full time

21 hours ago
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Benefits offered by this job

Healthcare Benefits
Retirement Benefits
Paid time off

Job summary

Westerfield Club, located in Tuscaloosa, AL, is seeking a full-time Line Cook to join a fast-paced, hospitality-focused property operated under Troon. You will learn standards, maintain quality, and support banquet operations while ensuring sanitation and teamwork.

Qualified candidates hold an Associate’s Culinary degree with 2 years of experience and may have ServSafe certification. Benefits include healthcare, retirement, and PTO eligibility.

Qualifications

  • Associate's Culinary degree and 2 years of culinary experience and/or training.
  • ServSafe certification preferred.

Responsibilities

  • Learn and maintain standards in food production and quality.
  • Expedite orders in a timely manner.
  • Practice excellent operational sanitation.
  • Execute scheduled banquet functions.
  • Maintain a professional relationship with fellow associates.
  • Help reduce loss and waste.
  • Communicate equipment repair needs with the chef.
  • Attend staff meetings.
  • Check and date all deliveries received and report any variances to the chef in charge.
  • Verify that all coolers are at proper temperatures and are cleaned daily.
  • Process inventory requisitions and receive supplies as necessary for quality production.
  • Prepare the proper amount of food according to production or forecast sheets and production plans.
  • Prepare items in accordance with established recipes for a consistent product.

Education

Associate's Culinary degree
2 years of culinary experience

Tools

ServSafe Certification

Job description

Westerfield Club, located in Tuscaloosa, AL, is seeking a full-time Line Cook to join a fast-paced, hospitality-focused property operated under Troon. You will learn standards, maintain quality, and support banquet operations while ensuring sanitation and teamwork.

Qualified candidates hold an Associate’s Culinary degree with 2 years of experience and may have ServSafe certification. Benefits include healthcare, retirement, and PTO eligibility.

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