Part-Time Prep Cook - Banquet & Fresh-Prep Kitchen

Troon; Tuscaloosa (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Job summary

Westerfield Club in Tuscaloosa, AL is seeking a part‑time Prep Cook to join Troon, a leading golf and hospitality management company. You will learn standards in food production, expedite orders, and support banquet functions within a fast‑paced environment.

Benefits include healthcare coverage and a 401(k) with employer match. Use this role to grow skills in a dynamic, hospitality‑focused property organization operated by Troon.

Qualifications

• High school diploma or GED with 1–3 months related experience or training
• Ability to read and speak English as required for job duties
• Regular attendance and sanitation training required

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Maintain sanitation practices.
• Execute scheduled banquet functions.
• Assist with inventories and receiving supplies.
• Prepare food according to production plans.

Skills

Food production standards

Sanitation practices

Expedites orders

Banquet support

Education

High school diploma or GED

Job description

Westerfield Club in Tuscaloosa, AL is seeking a part‑time Prep Cook to join Troon, a leading golf and hospitality management company. You will learn standards in food production, expedite orders, and support banquet functions within a fast‑paced environment.

Benefits include healthcare coverage and a 401(k) with employer match. Use this role to grow skills in a dynamic, hospitality‑focused property organization operated by Troon.