Part-Time Prep Cook: Banquets & Fresh Prep

Troon; Tuscaloosa (AL); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Healthcare benefits (medical, dental,視

401(k) retirement plan

Job summary

Westerfield Club in Tuscaloosa, AL is seeking a part-time Prep Cook to join our busy kitchen. You will learn, contribute, and grow within a fast-paced hospitality environment, supporting banquet events and daily service.

The role emphasizes food production standards, sanitation, timely order expediting, and teamwork with chefs and staff; prior kitchen experience is helpful but not required. Be part of Troon’s commitment to quality hospitality.

Qualifications

• High school diploma or GED; 1–3 months related experience and/or training or equivalent.
• Ability to read and speak English.
• Regular and reliable attendance.
• Applicable sanitation training.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report variances to chef in charge.
• Verifies coolers at proper temperatures and cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares food according to production or forecast sheets and recipes for consistency.

Skills

English reading/speaking

Food production

Teamwork

Education

High school diploma or GED

Job description

Westerfield Club in Tuscaloosa, AL is seeking a part-time Prep Cook to join our busy kitchen. You will learn, contribute, and grow within a fast-paced hospitality environment, supporting banquet events and daily service.

The role emphasizes food production standards, sanitation, timely order expediting, and teamwork with chefs and staff; prior kitchen experience is helpful but not required. Be part of Troon’s commitment to quality hospitality.