Line Cook

Ultipro; Tuscaloosa (AL); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Paid time off

Job summary

Westerfield Club, located in Tuscaloosa, AL, is seeking a full-time Line Cook to join a fast-paced, hospitality-focused property operated under Troon. You will learn standards, maintain quality, and support banquet operations while ensuring sanitation and teamwork.

Qualified candidates hold an Associate’s Culinary degree with 2 years of experience and may have ServSafe certification. Benefits include healthcare, retirement, and PTO eligibility.

Qualifications

• Associate's Culinary degree and 2 years of culinary experience and/or training.
• ServSafe certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs with the chef.
• Attend staff meetings.
• Check and date all deliveries received and report any variances to the chef in charge.
• Verify that all coolers are at proper temperatures and are cleaned daily.
• Process inventory requisitions and receive supplies as necessary for quality production.
• Prepare the proper amount of food according to production or forecast sheets and production plans.
• Prepare items in accordance with established recipes for a consistent product.

Education

Associate's Culinary degree

2 years of culinary experience

Tools

ServSafe Certification

Job description

Westerfield Club
Tuscaloosa, AL 35406, USA

Description

Westerfield Club, located in Tuscaloosa, AL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities

• Learn and maintain standards in food production and quality
• Expedite orders in a timely manner
• Practice excellent operational sanitation
• Execute scheduled banquet functions
• Maintain a professional relationship with fellow associates
• Help reduce loss and waste
• Communicate equipment repair needs with the chef
• Actively participate in training efforts
• Incorporate safe work practices in job performance
• Attend staff meetings
• Check and date all deliveries received and report any variances to the chef in charge
• Verify that all coolers are at proper temperatures and are cleaned on a daily basis
• Process inventory requisitions and receive supplies as necessary for quality production
• Prepare the proper amount of food according to production or forecast sheets and production plans
• Prepare items in accordance with established recipes for a consistent product

Minimum Qualifications

• Associate's Culinary degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience
• ServSafe Certified preferred

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.