Line Cook – Nutrition-Focused, Full-Time (11am–7pm)

Menno Haven

Chambersburg (Franklin County)

On-site

USD 31,000 - 38,000

Full time

4 days ago
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Benefits offered by this job

Health, Dental and Vision plans
Group Life Insurance
Employee Assistance Program
Loyalty Bonuses
Generous PTO
403(b) Retirement Plan
Referral Bonus

Job summary

Menno Haven in Chambersburg, PA is looking for a Line Cook to prepare nutritious meals and maintain high standards of quality, presentation, and safety. You will set up, stock, and cook, ensuring cleanliness and proper sanitation throughout the kitchen.

The role is full-time, non-exempt with a shift from 11am to 7pm. Applicants should have at least 1 year of line cook experience and a high school diploma or GED; ServSafe certification is preferred.

Qualifications

  • High School Diploma or GED preferred.
  • Must be 18 years of age or older.
  • Minimum one year line cook or similar experience in dining services required.
  • ServSafe certification preferred.
  • Good organizational and time management skills.
  • General understanding of nutrition and therapeutic diets.
  • Ability to promote and maintain a positive attitude.
  • Must be a self-starter, able to work with a team and independently.

Responsibilities

  • Set up and stock food items and supplies.
  • Prepare and cook food to maintain high quality and safety standards.
  • Maintain cleanliness and proper sanitation in all food prep areas.
  • Provide nutritious meals that meet dietary guidelines as required.

Skills

Food preparation
Teamwork
Time management
Self-motivation
Nutrition knowledge

Education

High School Diploma or GED
ServSafe certification

Job description

Menno Haven in Chambersburg, PA is looking for a Line Cook to prepare nutritious meals and maintain high standards of quality, presentation, and safety. You will set up, stock, and cook, ensuring cleanliness and proper sanitation throughout the kitchen.

The role is full-time, non-exempt with a shift from 11am to 7pm. Applicants should have at least 1 year of line cook experience and a high school diploma or GED; ServSafe certification is preferred.

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