Line Cook - Full-Time

Advanced Recovery Systems, LLC; Lake Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in behavioral healthcare is seeking a dedicated Line Cook to join their dynamic team. This role involves assisting with meal preparation, ensuring kitchen sanitation, and maintaining compliance with health regulations. The ideal candidate will have a passion for food service, a strong sense of teamwork, and the ability to work in a fast-paced environment. With competitive pay and an array of benefits including health insurance and paid time off, this is a fantastic opportunity to contribute to an organization committed to transforming lives through comprehensive treatment. If you are ready to make a meaningful impact, we encourage you to apply!

Benefits

Paid Time Off: Up to 3 weeks/year

401K with company match

Health, Vision, Dental, Life Insurance

Teladoc access and visits at no cost

Matching HSA contribution up to $1500/year

Employee Discounts

EAP Program

Qualifications

• Minimum one year experience in a related field required.
• Food Certification Certificate as required by state preferred.

Responsibilities

• Assist with meal and food preparation and kitchen sanitation.
• Ensure compliance with safety and health regulations.

Skills

Food Preparation

Regulation Compliance

Sanitation Practices

Teamwork

Education

High School Diploma or equivalent

Tools

Meat Slicer

Cleaning Agents

Job description

Overview

Seeking an experienced Line Cook to join our team in Lake Worth, FL!

Residential Healthcare & Volume Feeding Experience Strongly Preferred

Starting Salary: $17 -19/hr

Advanced Recovery Systems (ARS) is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment. With our advanced approach to patient care, we are seeking exceptional Line Cooks like you to join our team. We have facilities in various regions, and since our inception, we have been unwavering in our mission to support individuals on their path to recovery.

When you join our team, you can expect:

• Competitive Starting Pay: $17-19/hr Depending on Experience
• Paid Time Off: Up to 3 weeks/year | Accrual begins on Day 1 of employment
• Retirement: 401K + match
• Insurance: Health, Vision, Dental, Life & Teladoc access and visits at NO cost to the employee
• Matching HSA: Up to $1500/year company contribution
• Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program
• And much more!

Responsibilities

The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. This position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks:

• Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
• Checks and completes temperature charts for refrigerators and freezers on a daily basis.
• Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.
• Responsible for removal of trash and refuse from kitchen, dining room and food storage areas.
• Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.
• Inventories food service items and supplies as directed.
• Conducts work activities in a safe and orderly manner.
• Willingness to work for the best interests of the facility.
• Ability to work cooperatively with others.
• Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them.
• Takes responsibility for own professional growth and development.
• Performs other duties as assigned.

Qualifications

Required Qualifications

• Minimum one (1) year in a related field.

Preferred Qualifications

• High School Diploma or equivalent preferred.
• Residential healthcare & volume feeding experience strongly preferred.
• Food Certification Certificate as required by state, ServSafe preferred.
• Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas.
• Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen.

Advanced Recovery Systems complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. We are proud to be a drug-free workplace.