AM Line Cook

The Crescent Hotel, Fort Worth; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel in Fort Worth is seeking an AM Line Cook to prepare food for various outlets, ensuring high standards of quality and cleanliness. The role involves maintaining a sanitary kitchen environment and supporting banquet services. Ideal candidates will have culinary experience and a flexible schedule.

Qualifications

• Culinary experience required.
• Experience in a hotel or related field is advantageous.

Responsibilities

• Prepare and display buffet food items according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Support any kitchen position in need of assistance.

Skills

Culinary

Food Safety

Sanitation

Organization

Education

High School diploma

Job description

Join to apply for the AM Line Cook role at The Crescent Hotel, Fort Worth

Overview

The Cook is responsible for preparing all food items based on standardized recipes for various hotel outlets, including Restaurants, Room Service, Employee Cafeteria, and Banquets. The role requires maintaining high standards of food quality, cleanliness, sanitation, safety, and cost efficiency.

Responsibilities

1. Maintain cleanliness and organization of all storage areas.
2. Complete necessary food and station preparation prior to restaurant opening to ensure prompt and efficient service.
3. Prepare and display buffet food items according to hotel standards.
4. Recognize quality standards in ingredients such as vegetables, fish, dairy, and meats.
5. Maintain a clean and sanitary environment, properly handling, storing, and sanitizing food.
6. Prepare food for Banquets as per specifications on Banquet Event Orders.
7. Prepare and serve food for the Employee Cafeteria as directed.
8. Follow hotel standard recipes, with specials prepared under supervision.
9. Break down buffets and kitchen line, storing food and equipment properly after each meal.
10. Support banquet food stations as scheduled.
11. Know the location and operation of all fire extinguishing equipment.
12. Practice safe work habits to prevent injuries.
13. Use Production Charts as specified by hotel standards.
14. Support any kitchen position in need of assistance.
15. Follow all health, safety, and sanitation regulations.
16. Operate and maintain kitchen equipment cleanliness.
17. Maintain a 'Clean As You Go' policy.
18. Assist in storage and rotation of food items.
19. Manage keys responsibly under supervision.

Qualifications

1. High School diploma or equivalent preferred; experience in a hotel or related field is advantageous.
2. Culinary experience required.
3. Flexible schedule, including long hours as needed.
4. Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
5. Ability to stand throughout entire shift.
6. Ability to withstand temperature variations.
7. Thorough knowledge of menus and preparation standards.
8. Proficiency in techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
9. Knowledge of herbs, spices, and their proper use.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants

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