Line Cook - Full Time

The Views group; Hyde Park Township (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company that values culinary excellence and teamwork! As a Line Cook, you will bring joy to residents by preparing nutritious meals tailored to their dietary needs. In this role, you will not only showcase your cooking skills but also ensure a clean and safe kitchen environment. This position offers opportunities for advancement in a supportive team-focused atmosphere. If you are passionate about food and dedicated to making a difference, this is the perfect opportunity for you to shine!

Qualifications

• Minimum high school diploma required with prior food service experience.
• Knowledge of food safety and sanitation standards is essential.

Responsibilities

• Prepare and cook meals according to dietary needs and preferences.
• Maintain cleanliness and safety in the kitchen environment.
• Coordinate with kitchen staff to ensure timely meal service.

Skills

Effective Communication

Food Safety Practices

Cooking Techniques

Time Management

Problem Solving

Education

High School Diploma

Job description

Job Details

Job Location: LAKE HAVASU CITY, AZ

Position Type: Full Time

Salary Range: $18.00 - $20.00

Job Shift: Any

Description

POSITION SUMMARY

Bring your passion for food to The Views at Lake Havasu, where every meal brings joy to our residents! We're looking for a skilled and reliable Line Cook who’s ready to make a difference in a supportive, team-focused kitchen. The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.Opportunities for advancement.

RESPONSIBILITIES

Include but are not limited to the following:

• Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.
• Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.
• Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.
• Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.
• Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.
• Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.
• Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.
• Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.
• Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.
• Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.
• Address any issues or concerns related to meal service promptly and effectively.
• Provide support during special events or functions, such as holiday meals or catered events.
• Supervisory Responsibility: None.

Qualifications

QUALIFICATIONS

• Education & Experience:
  • Must possess a minimum of a high school diploma or equivalent.
  • Prior experience in similar facility or food service.
  • This position is contingent upon the successful completion of a background check and drug screening. Reliable transportation is required.
• Knowledge, Skills & Abilities:
  • Having positive and effective communication skills with residents and culinary team.
  • Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.
  • Understanding of basic and advanced cooking techniques and principles.
  • Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).
  • Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.
  • Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.
  • Skills in managing time effectively to ensure meals are prepared and served on time.
  • Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.
  • Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.
  • Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.
  • Capability to make swift decisions to maintain service quality and resident satisfaction.