Line Cook - Full Time

Brokenbow Ne; Broken Bow (NE); On-site; USD 21,352 - 27,552; Full time

Benefits offered by this job

Membership to direct primary care provider

Food Discounts

Job summary

Brokenbow Ne in Broken Bow, Nebraska is hiring a Full-Time Line Cook. You will be responsible for plating dishes, preparing food, and maintaining a clean kitchen environment. Experience is not necessary as training will be provided to the right candidate.

We offer a competitive pay range from $15.50 to $20 per hour, alongside membership to a direct primary care provider and food discounts.

Qualifications

• Experience is not required; we will train the right person.

Responsibilities

• Plate dishes and complete basic food prepping tasks.
• Maintain sanitation, health, and safety standards in work areas.
• Operate large-volume cooking equipment such as grills and fryers.

Skills

Multitasking

Time oriented

Organized

Attention to detail

Communication

Team work

Education

High School Diploma

Job description

The Arrow Hotel a unique place where hospitality and traditional values are merged. Located just off the city square in Broken Bow, Nebraska, the Arrow's 24 comfortable suites and rooms have a soft rustic touch that make a strong impression on all guests. Originally built in 1928, the Arrow is listed on the National Registry of Historic Places and combines elegant western charm with modern-day conveniences.

Location

509 South 9th Avenue
Broken Bow, NE 68822
United States of America

Department

Customer Service

Full/Part Time

Full Time

Workplace Type

In Person

Years of Experience

0 - 1 Years

Level of Education

High School Diploma

Description

Line Cook

Job Summary

The line cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is clean and stocked.

Work Tasks

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order slips or receive verbal instructions as to food required by patron.
• Wash, cut, and prepare foods designated for cooking.
• Prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations.

Skills

• Multitasking
• Time oriented
• Organized
• Attention to detail
• Communication
• Team work

Experience is not required. We will train the right person.

Pay Range

15.50 to 20 per Hour

Benefits

Membership to direct primary care provider;Food Discounts