Line Cook

Ultipro; Reno (NV); On-site; USD 26,000 - 36,000; Full time

Job summary

The Club at ArrowCreek, located in Reno, NV, is seeking a Full-Time Line Cook to join our fast-paced hospitality team. This position offers year-round full-time work and a seasonal option as needed, with a pay range of $19.00–$26.00 per hour.

You will be responsible for supporting restaurant and banquet operations with professionalism and teamwork. As part of Troon, you’ll contribute to a global leader in golf and community management while maintaining a clean, organized workplace and abiding by

Qualifications

• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes, to increase or decrease recipe as needed.
• Ability to season food properly.
• Ability to properly follow all process that are in place.
• Understands how to read contracts and order tickets.
• Ability to communicate with all internal customers efficiently. (Stewarding, banquets, front of the house…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Properly rotate product in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
• Other duties as assigned.

Responsibilities

• Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

Job description

The Club at ArrowCreek
Reno, NV 89511, USA

Description

The Club at ArrowCreek, located in Reno, NV, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

Pay Range: $19.00- $26.00 per hour

Full-time year round and full-time seasonal positions available.

• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes, to increase or decrease recipe as needed.
• Ability to season food properly.
• Ability to properly follow all process that are in place.
• Understands how to read contracts and order tickets.
• Ability to communicate with all internal customers efficiently. (Stewarding, banquets, front of the house…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Properly rotate product in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
• Other duties as assigned.

Skills