Line Cook FT & PT

Bighornlaw; Redding (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A busy restaurant is seeking a detail-oriented line cook passionate about delivering exceptional dining experiences. The successful candidate will be responsible for cooking and presenting dishes according to rigorous standards while working collaboratively in a fast-paced kitchen environment.

Qualifications

• Understanding of kitchen sanitation and safety regulations.
• Strong work ethic and attention to detail are essential.
• Preferred experience in the food service industry.

Responsibilities

• Cook and present dishes according to recipes and specifications.
• Maintain cleanliness of workstations and equipment.
• Set up cooking stations with essential preparation items.

Skills

Attention to detail

Time management

Communication

Teamwork

Food safety

Education

High school diploma or equivalent GED

Job description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Responsibilities

• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products

Qualifications

• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Possesses a strong work ethic and have high attention to detail
• Possess a high school diploma or equivalent GED certification
• Excellent communication and interpersonal skills for working with customers and other team members
• We prefer some experience working in the food service industry

Compensation

$20 - $23 hourly

About Holiday Inn Redding

Our Redding Hotel is near the Shasta Cascade Region.

The Holiday Inn Hotel and Convention Center Redding is centrally located within Shasta County businesses and attractions, offering the perfect location for corporate and leisure travelers alike. The hotel has a little over 8,000 square feet of customizable event and meeting space.